Treat yourself to this delicious and easy to do sushi bowl. Cooked shrimp tossed in sweet chili thai sauce in a bed of sushi rice with local veggies and avacado.
Cold Water Shrimp from Afishionado (Fogal Island Newfoundland)
Local Cabbage
Local Carrots
Local Garlic
Avacados
Seasonings, including rice vinegar, sweet Chilli Thai Sauce, Nori & sesame seeds.
All meal kits come with recipe card and instructions.
You will need a saucepan for this recipe.